Grilled Chicken & Goat Cheese Pasta

Grilled Chicken Goat Cheese Pasta

Add warm bread and chilled wine and you will have a delicious and nutritious meal in less than an hour.


  •  4 chicken breasts
  • 1 cup spinach
  • 1 cup arugula
  • 1 medium tomato sliced
  • 2 cups sliced crimini mushrooms
  • 2 teaspoons minced garlic
  • 1/4 cup olive oil
  • 2 tablespoons butter
  • 6 ounces goat cheese
  • 8 ounces pasta of choice (I used penne)
  • season to taste


  1. Season chicken breasts and cook until done.
  2. Sautée mushrooms in butter and garlic.
  3. Slice tomatoes and sprinkle with sea salt and black pepper.
  4. Cook pasta in a large pot of boiling salted water with the olive oil until al dente. 
  5. Drain pasta.
  6. In a large serving bowl add pasta, arugula, spinach, sliced grilled chicken, sautéed mushrooms, tomatoes and goat cheese.
  7. Stir well.
  8. Eat.






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