Bacon & Chicken Mozzarella Jalapeño Poppers

Bacon & Chicken

If you love anything spicy, cheesy and bacon-y you will absolutely love my Bacon & Chicken Mozzarella Jalapeño Poppers!  I’m not a big fan of cream cheese (except CHEESECAKE) so I decided to use mozzarella instead, string cheese actually because I had it in my refridgerator.  These are easy to make and super delicious!!  I paired mine with a baked potato smothered in cheddar and parmesan cheese and green onions for a quick dinner.

Ingredients:1 lb. chicken breast, flattened and cut into strips (I used a rolling pin to flatten)

  • garlic salt & parsley flakes
  • black pepper
  • 6 jalapeños, cut off stem, slice down the middle on ONE side to open and remove seeds
  • 12 slices of bacon
  • 6 Mozzarella String Cheese, cut in half
  • I don’t measure my spices so get creative!

Directions:

  1. preheat oven to 400 degrees
  2. season chicken strips
  3. place two pieces of string cheese inside of jalapeño
  4. wrap chicken tightly around jalapeño
  5. wrap bacon tightly around chicken, I used two slices of b
    acon for each jalapeño
  6. place jalapeños inside a cupcake/muffin tin
  7. bake for 20-30 min or until bacon and chicken are cooked
  8. Eat and enjoy!!

-AshleyAsatu

Jalapeño Poppers & Potato

Avocado Toast with Bacon & Egg

Avocado Bacon Egg Toast

Ingredients

  • Toasted Bread (I used Ezekiel Bread)
  • 1/2 smashed avocado
  • 1 slice of bacon (my husband ate the other 5 slices I made so I had to make due)
  • 1 fried egg
  • Salt & Pepper to taste

Directions

  • Spread avocado on toasted bread.
  • Top with bacon, fried egg, salt and pepper to taste.
  • Eat and enjoy.

-XO